Qualidade and Estilo com um toque Sul-Americano. Informações para os clientes que usam a estrada da rotunda do Vale do Lobo, ao longo da M527. Venha celebrar o seu dia especial. STEAKHOUSE and GRILL DO URUGUAI. Bem-vindo ao Parrilla Natural, localizado na zona mais fantástica do Algarve. Cozinhamos na nossa autêntica Parrilla, a forma tradicional de cozinhar no Uruguai, que naturalmente intensifica os sabores. EM 527, Encosta do Lobo.

Grass fed picanha for the barbecue or roast. If you have any questions about meat, food preparation or any other question, please do not hesitate to ask Santi. Let it reduce until you get a nice glazed consistency. Put it in a bowl or plate. Add some Pesto and some almonds.

Beerenküchlein mit Mürbteigboden, Vanillecreme und frischen Beeren. Ich liebe den Sommer mit all seinen wundervollen Früchten! Am meisten haben mir es Beeren in jeglicher Art und Weise angetan. Vor zwei Jahren gab es schonmal eine Beerenpavlova oder letztes Jahr habe ich z. Fenchel Käse Salat mit Haselnussdressing und Restauranttipp im Piemont. Bei meinem Rezept zum Lamm und Marillen vom Grill mit Polenta hatte ich Euch ja ein bisschen was zu der Ents.

WILD FIRE SMOKEHOUSE and GRILL VILAMOURA. Wild Fire Smokehouse and Grill. Slowly infusing Smoke into our hand selected products. Wild Fire creates an intense aromatic flavour, unique to the traditonal smoked products created in the Mid West USA. We pride ourselves the quality of our products and truly feel that Wild Fire is a great new addition to our restaurants group in the Algarve, Portugal. There is no Smoke without Fire.